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Mary Foreman
Introducing Mary, a Biloxi native and founder of Deep South Dish, a blog dedicated to her love for country style southern cooking. Her many readers keep coming back for her delicious, unpretentious recipes, many of which feature RO*TEL, making her the perfect candidate to lead our judging panel.
Kickin' RO*TEL Restaurant Style Salsa
"Really, just about any place that you use a canned tomato, you can substitute RO*TEL for some added flavor."
Truck Stop Potatoes
"It's a different, but delicious potato casserole."
Wild Mushroom Agnolotti with Meatballs and Spicy Red Sauce
"I love that these little pasta pillows are made with all natural ingredients and in fact, I was amazed at how fresh and homemade this dish tasted!"