RO*TEL Across America Recipe Contest

Beef Fajita Con Queso

by Nichole from TX

I took this to our Ladies luncheon at Church for Cinco de Mayo and it was a big hit!

AVERAGE RATING

Category

Appetizer/Snack

Prep Time

10 minutes

Servings

8-10

Recipe Ingredients

1 lb. ground beef
1 envelope fajita seasoning mix
1/4 c. water
1 1/2 Tblsp. chopped garlic
1 lb. Velveeta; cubed
2 cans rotel (green chile's & diced tomatoes)

Directions

In a medium skillet combine ground beef, fajita seasoning and water. Stir to mix well. Cook meat until almost done then add in garlic. Stir and continue to cook until meat is no longer pink. Reduce heat to low and allow to simmer until sauce thickens somewhat. Drain grease and set aside.

In a sauce pot combine cubed Velveeta and rotel. Stir and heat over medium-low heat until cheese is melted. Stir in drained meat mixture. Keep warm.

**This can also be made in the crockpot. Simply add cooked meat to crokpot and add rotel and velveeta. Stir often to help with melting.