RO*TEL Across America Recipe Contest - Black and White Turkey Chili

Black and White Turkey Chili

by Cheryl from CA

A zesty and spicy turkey chili that is as easy to make as it is flavorful.

AVERAGE RATING

Category

Main Dish

Soup/Stew/Chili

Prep Time

10 minutes

Servings

8-10

Recipe Ingredients

2 TB olive oil
1/2 medium onion, diced
4 cloves garlic, chopped
1 1/2 pounds ground turkey
2 TB dark chili powder
1 tsp dried oregano, preferably Mexican
1 tsp sea salt
1/2 tsp ground cumin
2 10 oz. cans Ro*Tel Diced Tomatoes and Green Chilies
2 15.5 oz. cans black beans, drained and rinsed
1 15.5 oz cans white kidney or cannelloni beans, drained and rinsed
2 cups water

Directions

In a large deep skillet heat the olive oil over a medium flame.

Add the onion, cook 3 - 4 minutes, until softened.

Stirring constantly so the spices do not burn, add the garlic, chili powder, oregano, salt and cumin to the skillet and cook an additional 1 - 2 minutes, until the spices are fragrant.

Add the ground turkey and stir to blend the onion mixture with the meat. Brown the turkey, about 5-7 minutes.

Stir in the Ro*Tel tomatoes, black and white beans and water. Bring the chili to a boil, then reduce the heat to simmer.

Simmer the chili for 30 minutes, stirring occasionally.