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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Black-eyed Pea Dip
by Kerry from GA
Spicy, chunk dip full of protein and flavor
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Prep Time

15 minutes

Servings

10

Recipe Ingredients

•2 (15-ounce) cans black-eyed peas, drained
•1 (15-ounce) can whole kernel corn, drained
•1 (10-ounce) can original ro*tel tomatoes with green chilies
•1 cup chopped red bell pepper
•1 cup chopped green bell pepper
•1/4 cup chopped yellow onion
•1 (4-ounce) jar chopped pimentos, drained
•1 cup bottled Italian salad dressing
•Corn or tortilla chips, for serving

Directions

In a large bowl, combine all ingredients. Stir gently, but thoroughly. Cover and refrigerate until serving time.

Serve with corn chips or tortilla chips
 
 
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