Prep Time30 minutes
Recipe IngredientsCheesy Chicken Bowtie Pasta
1 small block Velveeta Cheese (cubed)
1 can Rotel tomatoes
1 can cream of mushroom soup
1 8-oz carton heavy cream
1 stick butter
4 boneless skinless chicken breasts (boiled or grilled--grilled is better), chopped
DirectionsPut first 5 ingredients in a microwave safe bowl and put in microwave for 3 minutes. Stir. Microwave another 2-3 minutes. Stir.
Add to 1 box of COOKED bow tie pasta. Stir in chopped chicken. Put in a 9x13 inch pan sprayed with pam. Cover with foil and bake at 350 deg. for about 15-20 minutes, until bubbly hot.