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  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

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Chicken Queso Dip
by Tracie from TX
Delicious warm cheese dip with chicken and black beans
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Prep Time

10 min

Servings

8

Recipe Ingredients

1 pound Velveeta, cubed
1 can original Ro*Tel
1 chicken breast, cooked and shredded
1/3 cup sour cream
1/4 cup green onions, diced
2 Tablespoons taco seasoning
1 can black beans, rinsed and drained
1 small can sliced black olives, drained

Directions

Stir velveeta and rotel in pot over medium heat until melted. Add remaining ingredients; cook and stir until hot. Serve with chips.
 
 
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