Connect to Facebook     Connect to Facebook to enter the contest and rate your favorite recipes.
Feed Their Game Face
Contest Home
Top 10
Recipes
Recipes


Use this filter to explore RO*TEL Across
America Recipe Contest submissions
by category, or see them all!


KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Chicken Rotel Soup
by Pamela from MS
Creamy thick soup
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

1 hr

Servings

4-6

Recipe Ingredients

1 10oz can Cream of Chicken soup
1 10oz can Cream of Mushroom soup
1 10oz can Cream of Celery soup
1 can diced Rotel
2 small cans Chicken (tuna size)
1 lb Velveeta cheese-cubed
1 med onion-chopped and sauteed
1 16oz can Chicken broth
1/2 stick margarine
1 cup whole milk
1 8oz pkg Vermicelli noodles-broken into small pieces

Directions

Boil noodles till almost done and drain off water. Mix noodles and all ingredients in 3 qt saucepan and cook on low simmer till cheese is all melted, about 30 minutes.
NOTE-Must stir this soup often as it will scorch easily. I prefer to cook noodles and then mix all in a crockpot and cook till all is melted and bubbly.
 
 
Conagra
Terms and Conditions  |   Rules  |   Ro-tel.com  |   Store Locator  |   ©ConAgra Foods, Inc. All Rights Reserved.