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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Chicken Tortilla Soup
by Stacy from AL
This is a simple recipe that I received from my friend Dolly King. It's one of those dishes that I m
AVERAGE RATING
Print Recipe

Category

Main Dish

Prep Time

10 minutes

Servings

4

Recipe Ingredients

4 Chicken breast halves
2 15-oz. cans black beans, undrained
1 15-oz. can Rotel
1 cup salsa (mild, medium or hot)
4-oz. can chopped green chilies
14 1/2-oz. can tomato sauce
tortilla chips
2 cups grated cheese

Directions

1 Combine all ingredients except chips and cheese in large slow cooker.
2. Cover. Cook on Low 8 hours.
3. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.
4. To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.
 
 
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