Category
Soup/Stew/Chili
Prep Time
10 minutesServings
6-8Recipe Ingredients
2 cans cream of chicken soup2 cans Fiesta Nacho soup
1 can Rotel (you can choose your heat)
3/4 cup Taco Bell or enchilada sauce
1/2 bag Tyson Grilled Chicken Strips
1 cup milk
water
Tortilla chips
Sharp Cheddar cheese
Directions
Cut grilled chicken strips to bite size pieces.Mix all ingredients together; add water to desired consistency (about 1/2-1 cup). Heat until bubbles ---be careful not to scorch.
Ladle 1/2 serving into bowl add slice of cheddar (or sprinkle in shredded). Ladle remaining 1/2 of serving into bowl. Let set 2-3 minutes for cheese to soften and melt.
A few tortilla chips can be crushed and served on top or left whole and served on side. (my crew is split on this)