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Feed Their Game Face
Creamy Chicken Tortilla Soup
by Penny from MO
Thick, hearty soup with just a little kick
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Category

Soup/Stew/Chili

Prep Time

10 minutes

Servings

6-8

Recipe Ingredients

2 cans cream of chicken soup
2 cans Fiesta Nacho soup
1 can Rotel (you can choose your heat)
3/4 cup Taco Bell or enchilada sauce
1/2 bag Tyson Grilled Chicken Strips
1 cup milk
water

Tortilla chips
Sharp Cheddar cheese

Directions

Cut grilled chicken strips to bite size pieces.

Mix all ingredients together; add water to desired consistency (about 1/2-1 cup). Heat until bubbles ---be careful not to scorch.

Ladle 1/2 serving into bowl add slice of cheddar (or sprinkle in shredded). Ladle remaining 1/2 of serving into bowl. Let set 2-3 minutes for cheese to soften and melt.

A few tortilla chips can be crushed and served on top or left whole and served on side. (my crew is split on this)