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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Crock Pot Beef Fajitas
by stephanie from MS
roast done a different way
AVERAGE RATING
Print Recipe

Category

Main Dish

Prep Time

30 minutes

Servings

12-16

Recipe Ingredients

3 lb. bottom round roast
1 pkg taco seasoning
1 red onion
1 green bell pepper
1 red bell pepper
1 yellow or orange bell pepper
1 can of your favorite Rotel
1 can green chili’s

Directions

Cut all vegetable up in long strips. Season roast with taco seasoning on both sides set in crock pot add rotel and chili’s on top and pile all vegetables on top. Place lid on and cook on high for 8 hours. When it is done it will separate and shred really easy. U may have to drain little of the juice out of the pot. Either use hard shells or flour tortillas and top with ur favorite toppings…freezes well and makes a lot.
 
 
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