Prep Time10 minutes
Recipe Ingredients* 2 pounds of lean hamburger
* 2 beaten eggs
* 2 slices bread
* 1 Can Drained Rotel (Mild)
* 2 tablespoons worcestershire sauce
* 1 small onion, chopped
* Dash of salt and pepper
DirectionsAdd bread cubes and worcestershire to beaten eggs. Then add the onion, salt and pepper and can of Rotel and mix ingredients well. Squish all together with your hands. Place in crock pot. Flatten and shape to fit. Pour catsup on top (enough to cover completely) Cook on low 6 to 8 hours (for older crockpots 8 - 10 hours).
*Alternative: Use Original Rotel if you'd like a little more spice and 3/4 cup crushed crackers instead of bread. Also, you can jazz it up with some chopped celery or bell pepper.