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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Easy Ranch Can Chili
by Kim from NC
Easy chili for a cold winter's night
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

7 minutes

Servings

12-15

Recipe Ingredients

spray pam (or for more fat - evoo or butter)
1 onion, chopped
1 can each: pinto beans, black beans, kidney beans. All undrained
1 can each: diced tomatoes, Rotel (if you want it hotter - get HOT rotel)
1 can corn, drained
2 cups cooked diced chicken
2 cups water
1 pkg each: ranch salad dressing mix, 1 red-sodium taco seasoning mix

Directions

Needs:
a knife
a cutting board
a big pot
a spoon
a can opener

Chop onions, saute in pan with pam or evoo (or butter). Pinto, black and kidney beans - open, don't drain Tomatoes and Rotel - open, don't drain. Corn, open and drain.

Mix all together - let simmer for about 20-30 minutes till heated through.
 
 
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