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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

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Fired Up Bar-B-Q Moppin & Dippin Sauce
Fired Up Bar-B-Q Moppin & Dippin Sauce
by Barbara from MO
Sauce that puts Tex-Mex into your barbecuing!
AVERAGE RATING
Print Recipe

Category

Sauces/Dressing/Condiment

Prep Time

20 minutes

Servings

6-8

Recipe Ingredients

1 can (10 ounce each) RO*TEL Original Diced Tomatoes & Green Chilies

1 cup cola

2 tablespoons honey

3 tablespoons ketchup

2 tablespoons steak sauce

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon smoky sweet pepper seasoning blend

1 teaspoon sea salt

Directions

Puree tomatoes in blender. Pour into saucepan and add rest of ingredients. Stir well and heat for 15 minutes on simmer.

Remove 1/3 of sauce and mop on hamburgers, brisket, pork steaks, ribs, or chicken during last minutes of grilling. Watch closely as sugar content in sauce can make barbecue burn quickly.

Serve remaining sauce for dipping with entrees. Makes 2 cups. Double recipe if serving a crowd. Barbecue Ole!
 
 
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