Category
Sandwich
Prep Time
20-30 minutesServings
8Recipe Ingredients
1/2 Medium Onion, thinly sliced1 Tablespoon butter or margarine
1-10 ounce can of Original Rotel Diced Tomatoes and Green Chilies
1/2 teaspoon of black pepper
1 teaspoon of your favorite mustard
1 teaspoon of paprika
1/4 Cup of water
1/4 Cup of Catsup
2 Tablespoons of Vinegar
4 teaspoons of Worcestershire sauce
1 Tablespoon of brown sugar
1-8 count package of your favorite hot dogs
1-8 count package of hot dog buns
Crushed Corn Chips for garnish
Grated yellow cheese for garnish
Pickeled Jalapeno slices for the VERY BRAVE!, Optional
Directions
1. Over medium heat, preheat a 10 inch non-stick fry pan. Add butter and saute onions for approximately 5 minutes or until onions are translucent.2. Increase heat to high and add next nine (9) ingredients. Bring to a boil.
3. Reduce heat to medium again. Place hot dogs in sauce and cook for approximately 20 minutes or until sauce thickens to one half and "dawgs" are hot.
4. To serve, place each "dawg" in a hot dog bun and spoon sauce over "dawg". Garnish with corn chips, and chesse and jalapenos (optional)
My love for Rotel is responsible for the development of this recipe. Rotel adds that special pizazz to these Texas-style "dawgs". They are a perfect, affordable addition to your summer backyard get-togethers. Your family and friends will not believe how good "dawgs" can be. In fact, I always have several copies of the recipe handy as guests always ask for it. ENJOY!