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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Hint of the Border Succotash
Hint of the Border Succotash
by Karen from KS
Zingy vegetable medly
AVERAGE RATING
Print Recipe

Category

Side Dish

Prep Time

15 Minutes

Servings

6

Recipe Ingredients

4 tablespoons butter
1 cup small dice red pepper (roughly the size of a kernel of corn)
2 11-ounce cans of corn, drained
2 cups frozen edamame
1 10-ounce can of Original Ro*Tel Tomatoes (2 cans if you want more than
a hint of the border), not drained
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Directions

Heat 2 tablespoons of butter in a saucepan on medium heat
When the butter is melted, add the red pepper and sweat until tender
Add the corn, beans, Ro*Tel, salt and pepper
Raise the heat and bring to a simmer.
Simmer for 5 minutes
Remove from heat and stir in remaining 2 tablespoons of butter to finish.
 
 
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