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Jacked-Up Pinto Beans
Jacked-Up Pinto Beans
by Kelley from FL
Savory side dish of pinto beans and Ro*tel with a kick of flavor.
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Category

Side Dish

Prep Time

8 minutes

Servings

6

Recipe Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2- 16oz cans pinto beans, undrained
1-10oz can Original Ro*tel, undrained
2 tablespoons chopped cilantro, plus extra for garnish
3 oz shredded Pepper Jack cheese for garnish

Directions

In medium saucepan, heat oil over medium heat. Add onions and cook until softened. Approximately 5 minutes.

Add cumin, garlic, salt and pepper. Cook for 30 seconds.

Add beans, Ro*tel and cilantro. Stir to mix.

Simmer on medium, uncovered for 15-20 minutes.

Garnish servings with pepper jack cheese and cilantro.