RO*TEL Across America Recipe Contest - Kickin' White Chickin' Chili

Kickin' White Chickin' Chili

by Sara from IA

white chicken chili loaded with flavor and kick

AVERAGE RATING

Category

Main Dish

Soup/Stew/Chili

Prep Time

30 minutes

Servings

a family that wants seconds! about 8

Recipe Ingredients

1 pound Northern beans (canned - rinse until foam is gone)
1 large onion, finely chopped
1 teaspoon garlic, finely chopped
1 Tablespoon olive oil
1 Tablespoon dried oregano
1 Tablespoon chopped jalapeno pepper
1/4 tsp cayenne pepper
2 teaspoons ground cumin
1/8 tsp ground cloves
5 cups of chicken broth
1 can Rotel original tomatoes and green chiles
1/2 cup lime juice
3-4 cups cooked Rotisserie chicken
1/2 cup chopped fresh cilantro
1/3 cup Parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper

Directions

Briefly saute onions and garlic in olive oil on stove until fragrant and onions are translucent. Add onions and garlic to beans along with oregano, jalapeno pepper, cayenne, cumin, cloves and chicken broth. Add 3 cups of water. Bring to a boil. Reduce heat and simmer 30 minutes. Add Rotel original, lime juice and chicken. Cook 30 minutes at a simmer. (Add more water if soup is too thick). Sprinkle with Parmesan cheese and fresh cilantro to serve.