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Lemon-Pepper Shrimp with Zesty Remoulade Sauce
Lemon-Pepper Shrimp with Zesty Remoulade Sauce
by Angela from IN
The zesty remaulade sauce is a perfect compliment to the lemon pepper shrimp
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Prep Time

15 minutes



Recipe Ingredients

For the shrimp:
1 pound bag, 26-30 count, cooked cocktail shrimp
2 Tablespoons fresh squeezed lemon juice
1/2 teaspoon dried parsley
1/4 teaspoon fresh cracked black pepper

Zesty Remoulade Sauce:
1 cup light mayonnaise
1 10 ounce can RO*TEL Original Diced Tomatoes and Green Chilies
1/4 cup diced celery
2 tablespoons chopped green onions
1 tablespoon capers, drained
1/2 teaspoon prepared yellow mustard


I a large bowl, combine the shrimp, lemon juice, parsley and pepper. Toss well.

Combine all the ingredients for the remoulade sauce (mayonnaise through mustard) in the bowl of a food processor and process until smooth, approximately 30 seconds.

Serve the shrimp on a platter around a bowl of the sauce. Serve cold.