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Lentil and vegetable Soup
Lentil and vegetable Soup
by Claire from MS
A satisfying soup with vegetables and lentils that will leave you wanting more
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Category

Meatless Main Dish

Soup/Stew/Chili

Prep Time

30-35 minutes

Servings

4

Recipe Ingredients

1 cup brown lentils (1/2 bag)
4 cups vegetable broth (or chicken broth)
1 bag frozen gumbo vegetables (or any vegetables you want)
4-5 cups fresh spinach
1 can Rotel tomatoes, original
salt and pepper to taste

Directions

In a large pot, place lentils and broth. Bring to a boil and simmer for 20-25 minutes, until lentils are tender (the broth will be mostly absorbed at this point.). Check at 20 minutes.

Meanwhile, cook the frozen veggies as instructed on the package. Drain. When lentils are ready, stir in the veggies and any extra seasoning. Add the spinach and stir. Cover pot with a top for 2-3 minutes to allow the spinach to wilt. Stir in the Rotel tomatoes and enjoy!