Category
Meatless Main Dish
Soup/Stew/Chili
Prep Time
30-35 minutesServings
4Recipe Ingredients
1 cup brown lentils (1/2 bag)4 cups vegetable broth (or chicken broth)
1 bag frozen gumbo vegetables (or any vegetables you want)
4-5 cups fresh spinach
1 can Rotel tomatoes, original
salt and pepper to taste
Directions
In a large pot, place lentils and broth. Bring to a boil and simmer for 20-25 minutes, until lentils are tender (the broth will be mostly absorbed at this point.). Check at 20 minutes.Meanwhile, cook the frozen veggies as instructed on the package. Drain. When lentils are ready, stir in the veggies and any extra seasoning. Add the spinach and stir. Cover pot with a top for 2-3 minutes to allow the spinach to wilt. Stir in the Rotel tomatoes and enjoy!