Prep Time30 minutes
Recipe Ingredients6 Chicken Breasts
1 Can Diced Rotel
1 Can Cream of Chicken Soup
1 Can Cream of Onion Soup
1 lb Velveeta Cheese
12 oz. thin spaghetti
DirectionsBoil the chicken breasts in water until done.
Skin & debone chicken leaving chicken in medium size pieces.
Cook spaghetti according to package directions (you can cook spaghetti in the chicken broth so add extra flavor & save water). Drain spaghetti.
Return to pot & add all the remaining ingredients.
Cook on low heat until velveeta is melted.