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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

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Mexi-Cheesy Rice
by Karen from VA
Great side dish for enchiladas or other Mexican dish
AVERAGE RATING
Print Recipe

Category

Meatless Main Dish

Side Dish

Prep Time

20 min

Servings

8

Recipe Ingredients

6 c cooked rice (2 c raw)
1 can Rotel tomatoes with green chilis
1 lb Monterrey cheese
26 oz sour cream

Directions

Place all ingredients in 2 qt casserole dish.
Stir well.

Bake for 30-34 min @ 350 degrees until center of dish is bubbling and browned on top. Can be microwaved instead if desired.
Serve as meatless main dish or as side dish to Mexican entrees.
 
 
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