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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Mexican Casserole
by Deborah from FL
Easy Dish for busy Mom's using whats in the Pantry and Hamburger meat
AVERAGE RATING
Print Recipe

Category

Main Dish

Prep Time

30 minutes

Servings

6

Recipe Ingredients

1 can Cream Mushroom Soup
1 can Cheddar Cheese Soup
1 can diced Rotel
10 oz small shell macaroni












1 can Cream Mushroom Soup
1 can Cheddar Cheese Soup
1 can diced Rotel
10 oz small shell macaroni
1 1/2 to 2 lbs ground chuck

Directions

Cook macaroni to package directions. Brown ground chuck (add salt pepper and garlic powder to taste), and drain. Add macaroni, beef , cream of mushroom soup and rotel together.. Place in a 9 x 13 baking dish and top with undiluted cheddar cheese soup and bake in a 350 degree oven for 25 to 30 minutes or until bubbly...
 
 
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