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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Mexican Meatloaf
by Chris from FL
Zesty Main Dish
AVERAGE RATING
Print Recipe

Category

Main Dish

Prep Time

15 minutes

Servings

6

Recipe Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/2 medium green pepper, chopped

1 can cream of mushroom soup
1 can chicken with rice soup
1 can Rotel
1 6 oz. can tomato paste
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. of crushed red pepper

1 package of corn tortillas
1 c. shredded mild cheddar cheese.

Directions

Sautee meat, onion and green pepper in skillet until meat loses its pink color. Drain any excess fat.

In mixing bowl, combine soups, tomato paste, Rotel, and spices.

Layer the soup and meat mixture using the corn tortillas in between. Top with the cheddar cheese and bake at 350 degrees for 40 minutes.

Serve with side salad, garlic bread, and flan for a delicious Mexican meal!
 
 
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