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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Mom's Chili Recipe
by Julie from OH
Kid Friendly Chili (the reason for
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

2 hours

Servings

6-8

Recipe Ingredients

Cindy's Chili

1 lb ground beef
2 - 15oz cans kidney beans (one can dark red, one can light)
1 - 15oz can tomato sauce
1 - 10oz can Ro*Tel Mexican tomatoes
1 heaping tbsp chili powder
1 onion, left whole
salt to taste
Fritos corn chips, for garnish

Directions

In large pot, brown ground beef. Do not drain. Add all remaining ingredients (again, without draining any of the liquids). Fill one of the empty 15oz cans with water and add. Float the onion for flavor. Simmer on low for 1-2 hours, or all day in crock pot on low.
 
 
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