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Feed Their Game Face
Nacho Potato Soup
Nacho Potato Soup
by Stephanie from NY
The Ultimate Spicy Comfort Food!
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Print Recipe

Category

Soup/Stew/Chili

Prep Time

5 minutes

Servings

6-8

Recipe Ingredients

1 package (5 1/4 oz) au gratin potatoes
1 can (11 oz) whole kernel corn, drained
1 can (10 oz) RO*TEL diced tomatoes and green chilies, undrained
2 cups chicken broth
2 cups milk
1 8-oz package cream cheese, softened and cubed

Minced fresh parsley, optional

Directions

In a slow cooker, combine potatoes and sauce mix, corn, RO*TEL tomatoes and green chilies, chicken broth, and milk.

Cook on low for 4-5 hours or until potatoes are tender.

During last hour of cooking, add cream cheese. Gently whisk or stir until smooth.

Serve in large bowls and sprinkle with parsley, if desired.