Category
Appetizer/Snack
Prep Time
20 MinutesServings
6Recipe Ingredients
1 8 ounce package of Cream Cheese (Softened)4 ounces Velveeta (Melted)
1 10 oz Can of Rotel (Mild)
1 15 oz Can of Corn (Drained)
1 15 oz Can of Black Beans (Drained)
2 Medium Chicken Breasts (Cooked and Shredded)
1/2 Cup Hot Sauce
1 Garlic Clove (Minced)
1 Tablespoon Worchestershire Sauce
1 Tablespoon Heavy Whipping Cream
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/2 teaspoon Red Pepper Flakes
1 Hard Boiled Egg (Cleaned and Chopped)
1/4 Cup Fresh Chives
Directions
Preheat oven to 350 degrees.In large bowl mix together cream cheese, rotel, hot sauce, garlic, worchestershire sauce, heavy whipping cream, pepper, salt, and red pepper flakes.
Next, mix in melted velveeta cheese.
Then slowly add chicken, corn, and black beans. Mix together gently.
Pour mixture into a 8x8 baking dish. Place in oven and cook for 30 minutes.
When done, remove and top with egg and fresh chives.
Serve with your favorite chips or bread and ENJOY!