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Feed Their Game Face
Oh So Good SouthWest Texas Chicken Dip
Oh So Good SouthWest Texas Chicken Dip
by Emily from TX
A creamy yet chunky and oh so good chicken dip with a touch of heat.
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Category

Appetizer/Snack

Prep Time

20 Minutes

Servings

6

Recipe Ingredients

1 8 ounce package of Cream Cheese (Softened)
4 ounces Velveeta (Melted)
1 10 oz Can of Rotel (Mild)
1 15 oz Can of Corn (Drained)
1 15 oz Can of Black Beans (Drained)
2 Medium Chicken Breasts (Cooked and Shredded)
1/2 Cup Hot Sauce
1 Garlic Clove (Minced)
1 Tablespoon Worchestershire Sauce
1 Tablespoon Heavy Whipping Cream
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/2 teaspoon Red Pepper Flakes
1 Hard Boiled Egg (Cleaned and Chopped)
1/4 Cup Fresh Chives

Directions

Preheat oven to 350 degrees.

In large bowl mix together cream cheese, rotel, hot sauce, garlic, worchestershire sauce, heavy whipping cream, pepper, salt, and red pepper flakes.

Next, mix in melted velveeta cheese.

Then slowly add chicken, corn, and black beans. Mix together gently.

Pour mixture into a 8x8 baking dish. Place in oven and cook for 30 minutes.

When done, remove and top with egg and fresh chives.

Serve with your favorite chips or bread and ENJOY!