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Feed Their Game Face
Pimento Cheese Salad
by Mary Ann from TN
Delicious on sandwiches, celery, crackers.
AVERAGE RATING
Print Recipe

Category

Salad

Prep Time

Five Minutes

Servings

25-30

Recipe Ingredients

Pimento Cheese Salad

Four or five cups of grated cheddar cheese (1/2 sharp and 1/2 mild)

1 large jar of chopped pimentos (7 oz.)

1 can Rotel Diced Tomatoes and Green Chiles (Mild-drain small amount of juice)

Hellman's Mayonnaise to taste.

Directions

Mix well. Makes enough to share and keeps well in covered dish in refrigerator.