RO*TEL Across America Recipe Contest - Poblano Pepper Poppers!!!!!

Poblano Pepper Poppers!!!!!

by Dee from GA

Jalapeno popper meets Mexican corn bread!

AVERAGE RATING

Category

Side Dish

Prep Time

40 min

Servings

8

Recipe Ingredients

4 Pablano Peppers, cut in half long ways and seeded,

2 pkgs. cream cheese
1/2 C diced, seeded jalapenos (Divided in half)
salt
pepper
1 tsp. cayenne pepper

2 C corn meal
2 Tbs. softened butter
1 egg
1 can HOT RO*Tel
1/3 C milk
1 can cream corn
salt
2 C shredded cheddar (Divided in half)

Directions

Cut Pablanos in half long ways, deseed and rinse.

In a mixing bowl, combine cream cheese, cayenne, a dash of salt & pepper.

Spread cream cheese mixture inside the pabalano peppers.

In another bowl, combine corn meal, the other 1/2 of the jalapenos, butter, egg, 1 can of Hot RO*Tel, milk corn and a dash of salt. Mix well, then add the cheese. Mix again.

Spoon mixture on top of cream cheese mixture in peppers.

YES - the peppers are your muffin cups!

Bake at 350 degrees for 30-35 minutes until cornbread is cooked through!

Pull the peppers out of the oven and top with the remaining cheese.

Bake 5 min more.

This is an amazing original creation I came up with...Mexican corn bread shakes hands with a Jalepeno popper. Every time I serve this...everyone wants the recipe. It is a great side dish to serve with Chili!!!

I hope you all enjoy!!!

♥ Dee