RO*TEL Across America Recipe Contest - Ranchero Scrambled Eggs

Ranchero Scrambled Eggs

by RO*TEL from NE

Classic recipe from www.ro-tel.com. (not eligible)

AVERAGE RATING

Category

Breakfast/Brunch

Meatless Main Dish

Prep Time

15 minutes

Servings

Makes 4 servings (3/4 cup each)

Recipe Ingredients

Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs

*1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
*8 eggs
PAM® Original No-Stick Cooking Spray
Flour tortillas (10-inch), warmed, optional
Shredded Cheddar cheese, optional

Directions

1. Drain tomatoes, reserving liquid. Set tomatoes aside. Beat eggs and reserved tomato liquid in large bowl with wire whisk until well blended.

2. Spray large skillet with cooking spray; heat over medium heat. Add egg mixture. Cook until slightly set; stir. Continue cooking until eggs reach desired doneness, stirring occasionally and adding the drained tomatoes when eggs are almost set.

3. Spoon egg mixture into tortillas and sprinkle with cheese, if desired.