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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


RO TEL Nacho
RO TEL Nacho's
by Raine from OH
Cheesy-mexican flavored filling for nachos
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Prep Time

25 min

Servings

16

Recipe Ingredients

1 T. veg.oil
3/4 lb. lean burger meat
1 red pepper,diced
1 onion,diced
1 taco seasoning packet
4.5 oz. can hot chilies,drained & diced
14.5 oz. can RO TEL chunky tomatoes with chilies
8 oz. jalapeno cheese slices
4 oz. mild cheddar cheese
6 oz. mexican shredded cheese
8 oz. sour cream
4.5 oz. can jalapeno peppers sliced
Scoopable nacho chips

Directions

In a skillet brown burger with onion in oil.
Add taco packet,peppers,chilies,drained RO TEL tomatoes and saute for 10 min.
Add jalapeno and mild cheeses to melt.
Fill Nacho scoops with the filling using a spoon. Top each with shredded cheese and bake on a sheet pan at 400 F for about 5 min.
Serve with sour cream on top and a jalapeno pepper.
 
 
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