Category
Appetizer/Snack
Prep Time
13 min.Servings
12Recipe Ingredients
2 cans crescent rolls1 block softened cream cheese
1 can MILD or HOT RO*TEL
12 slices cooked bacon
6 slices cheddar cheese (halved)
1 tsp. onion powder
1 tsp. pureed garlic
S&P to taste
Directions
Preheat oven to 350°. Mix cream cheese, RO*TEL, and spices in small bowl. (Can fork-blend or use hand-mixer for creamier consistency). Unroll crescent roll dough on ungreased cookie sheet. Spoon 1 Tbs. mixture onto center of each crescent. Add crumbled piece of bacon, then top with half a cheese slice. Roll and bake according to can directions. YUMMmm!(Refridgerate leftover RO*TEL mixture to spread on seasoned bagels. Also makes a great steak topper!)