RO*TEL Across America Recipe Contest - Ro*tel Stuffing Cups with Scrambled Eggs

Ro*tel Stuffing Cups with Scrambled Eggs

by Pat from NC

Using stuffing mix and Ro*tel tomatoes you make nests for scrambled eggs. It's really very easy

AVERAGE RATING

Category

Breakfast/Brunch

Prep Time

20 minutes

Servings

6

Recipe Ingredients

Cups:
1/2 cup of finely diced onion
1 (10-ounce) can Ro*tel diced tomatoes with lime juice and cilantro
1/3 cup spicy tomato juice
1/2 cup shredded Parmesan Cheese
1 teaspoon lime or lemon pepper
2 boxes (6 ounces) cornbread stuffing mix
Scrambled Eggs:
8 eggs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
6 slices of bacon cooked and diced
Shredded pepper jack cheese

Directions

Heat oven to 350 degrees F
Cups:

Combine onion, Ro*tel diced tomatoes, tomato juice, Parmesan, lime pepper and stuffing mix in a large mixing bowl mix to moisten well. Spray 12 count muffin tin with non stick spray. Form nests with the stuffing mix in muffin tin. Bake 10 minutes remove from heat set aside.

Eggs:
In medium bowl beat eggs until frothy, add drained diced tomatoes and bacon mix gently. In heated medium sized non stick skillet cook eggs over medium heat until just firm, spoon eggs into nests sprinkle with cheese return to oven. Bake 10 minutes or until the cheese has melted.