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Feed Their Game Face
Ro*telomi lomi salmon
by Leif from AK
Hawaiian style salmon salad appetiser
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Salad

Prep Time

2d / 2h

Servings

About 6

Recipe Ingredients

1lb salt-cured salmon fillets, 1/2" thick
1 can diced Ro*Tel
1 Walla-walla or Maui sweet onion, diced
1 green onion, thinly sliced

Directions

To make salt-cured salmon, cover bottom of 9x13 glass casserole with rock sea-salt, place salmon fillet on salt, then cover fillet with more salt. Cover casserole dish with saran wrap, and store in fridge for 36-48 hours.

After curing salmon, soak in cold water for 2 hours, changing water every 30. Pat dry, and cut into 1/2" cubes.

Place cubed salmon into medium glass bowl, then
gently work Ro*Tel tomatoes and onions into the salmon mixture.

Chill for 30m, then garnish with green onions.

ono-licious!