RO*TEL Across America Recipe Contest - Roasted Chicken Chili Stoup

Roasted Chicken Chili Stoup

by Amy from IL

Comforting rich flavors with a brothy soup base but hearty like a stew.

AVERAGE RATING

Category

Main Dish

Soup/Stew/Chili

Prep Time

10 minutes

Servings

8

Recipe Ingredients

1 shredded rotisserie chicken
1 onion diced (or 1 cup of frozen already diced onion)
1/2 cup diced green bell pepper
1 teaspoon minced garlic (jarred)
1 32oz box of chicken broth
1 can original Rotel
1 can black beans drained
1 cup frozen corn
1 Tablespoon ground coriander
1 Tablespoon ground cumin
1 Tablespoon chili powder
1 Tablespoon extra Virgin Olive Oil
1 bay leaf
Shredded Cheddar for garnish optional
Tortilla chips garnish optional
Sour Cream optional

Directions

Add Olive oil to a soup pot and turn to med heat. Saute the onions, bell pepper and garlic in the oil until onions are translucent. Add Shredded Rotisserie chicken until warmed through then
add all spices, corn, rotel, black beans and chicken broth. Let soup simmer for at least 30 min
serve with cheese, sour cream and tortilla chips.