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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

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Romaine Ham Salad Boats
by Mike from VA
Leftovers never tasted so good! The ham salad gets a twist with this jazzed up version using RO*TEL.
AVERAGE RATING
Print Recipe

Category

Salad

Prep Time

15 minutes

Servings

8 servings

Recipe Ingredients

2 1/2 cups leftover ham (or deli-fresh carved honey ham works well), shredded or diced
1/2 cup celery, finely diced
1 (10 oz) can RO*TEL Mild, well drained
1 teaspoon Dijon mustard
2 hard boiled eggs, diced
1/2 cup mayonnaise
2 tablespoons maple roasted pecans, chopped (optional)
1 head of Romaine Lettuce, leaves separated, washed and dried

Directions

In a large bowl mix ham, celery, RO*TEL Mild, Dijon mustard, eggs, mayonnaise and pecans (optional) until well blended.

Take a romaine lettuce leaf and place a generous portion (1/4 to 1/3 cup) of ham salad on the leaf and serve.
 
 
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