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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

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  Appetizer/Snack


Rotel Cheesy Dip
by Gail from NC
A cheesy dip, with a hint of fire
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Prep Time

10 min

Servings

several

Recipe Ingredients

1 block of Velveta cheese
1 can of Rotel
dash of tobasco sauce or to taste, more if you like it spicy

Directions

Melt velveeta in large microwavable dish, add rotel, tobasco & microwave until it stirs together easily. Serve with tostito chips, fritos, etc.
 
 
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