Category
Soup/Stew/Chili
Prep Time
20 minutesServings
6Recipe Ingredients
3 chicken breasts4 cans of Campbell's Cheese Soup
3 cans of Rotel
1/4 stick of Velveeta cheese (cut in cubes)
1/4 cup of chopped onions (i use the dried kind that you have in your spices)
1 can of chicken broth
1 can of kernel corn
salt & pepper
Directions
Step 1) boil your chicken breastStep 2) mix all your cans, onions, and Velveeta in a pot on medium heat
Step 3) when you chicken is done boiling shred it and add it to the pot of sauce
STIR
Simmer for 45 minutes, stirring every 5-10 minutes
add some salt and pepper and you are good to go!
For less heat only use 2 cans of Rotel
For a thicker soup use 1/2 bar of Velveeta
Serve with crescent rolls PERFECT for dipping!!