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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Rotel Sausage Balls
Rotel Sausage Balls
by Stephanie from AL
Kicked up sausage balls
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Breakfast/Brunch

Prep Time

10 minutes

Servings

60 balls

Recipe Ingredients

1 lb sausage
3 cups baking mix
8 oz Cheese Whiz
1 can Original RO*TEL diced tomatoes and green chilies

Directions

Pulse RO*TEL in food processor until the chunks are broken up; about 10-15 pulses.

In bowl of electric mixer fitted with dough hook, combine sausage, baking mix, Cheese Whiz and pulsed RO*TEL. Mix until thoroughly combined. Shape into 1-inch balls. (You may freeze them at this point).

Preheat oven to 400 and bake 12-15 minutes, until golden brown.
 
 
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