RO*TEL Across America Recipe Contest - ROTEL Zesty Ranch Vegetable Pita

ROTEL Zesty Ranch Vegetable Pita

by Stefanie from NV

This is a great vegetarian dish that combines vegetables with the great flavors of Rotel.

AVERAGE RATING

Category

Meatless Main Dish

Sandwich

Prep Time

20 Minutes

Servings

4

Recipe Ingredients

4 whole wheat pita breads
1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies
4 cups romaine lettuce
1/4 cup canned green beans
1/4 cup frozen broccoli
1/4 cup frozen cauliflower
1/4 cup mushrooms
1/4 cup celery
1/4 cup frozen carrots
4 tablespoons ranch dressing

Directions

Cook frozen cauliflower, broccoli, and carrots in a saucepan for 5 minutes.
Add canned green beans and ROTEL Diced Tomatoes & Green Chilies to the mixture and cook for 3 more minutes or until all the vegetables are tender.
Strain the vegetables and place them in a large salad bowl.
Mix together the cooked vegetables, celery and mushrooms.
Add the romaine lettuce to the cooked vegetables mix and stir ingredients together. Add the ranch dressing to vegetable mix and toss until all ingredients are thoroughly combined.
On a plate, lay out one slice of wheat pita bread and cover with ¼ vegetable salad mixture and enjoy!