RO*TEL Across America Recipe Contest - Southwest Cheesy Chicken Tortilla Soup

Southwest Cheesy Chicken Tortilla Soup

by Sandra from OK

A velvety smooth, slightly spicy soup with bits of chicken and tomato

AVERAGE RATING

Category

Soup/Stew/Chili

Prep Time

5 minutes

Servings

4

Recipe Ingredients

Chicken Tortilla Soup

1-2 diced cooked chicken breast - I like to use grilled ones I keep in the freezer but a drained canned of chicken works in a pinch!
1 large can of cream of chicken soup or 2 small cans; fill the can or cans with water and add also.
1 can campbells fiesta cheese soup, don't add the water
1/2 cup salsa, use your favorite, I use Pace medium
1 can rotel tomatoes, I use mild because my family can't take the heat!
1/2 teaspoon cumin
chopped green onions
sour cream
tortilla chips

Directions

Here's the easy part;
add the soups and water and mix well. Then just dump all the rest in, and cook until hot! Serve with sour cream, green onions and tortilla chips. You can crock pot this on low for a few hours if you need to do something else.