RO*TEL Across America Recipe Contest - Southwest Chicken Casserole with ROTEL

Southwest Chicken Casserole with ROTEL

by Kelli from AR

This is a fun recipe that the family really enjoyed. It is easy to put together and tasty one dish m

AVERAGE RATING

Category

Main Dish

Prep Time

1 hour

Servings

6

Recipe Ingredients

2 cups of black beans (canned or cooked bagged beans)
2 cups of cooked corn (I use frozen)
3 cups of cooked rice
2 T of butter, melted
1 can of Rotel (drained)
1 lb of chicken, cooked and cubed
1 cup of shredded cheese

Directions

Preparation:
Mix beans, corn, rice, salsa, and butter in a bowl until blended. Add in cubed chicken. Place in a casserole dish or aluminum casserole pan. Cool and freeze.

On Cooking Day:
Thaw overnight in the refrigerator, then bake in a preheated 350F oven for 30 minutes covered, 15 minutes uncovered. Sprinkle with cheese the last few minutes.