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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Southwestern Chicken Soup
by Barbara from VA
Spicy, cheesy chicken soup
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

15 min

Servings

6

Recipe Ingredients

2 cans Rotel Tomatoes with chilies
1 can chicken broth
2 ears sweet corn, cut off the cob
8 ounces Velveeta cheese, cubed
1 cup roasted chicken, shredded
1 cup small pasta such as mini bow ties or ditalini, cooked al dente
Salt and freshly ground black pepper
Cilantro, coarsely chopped

Directions

Combine tomatoes, broth, 2 cups of water, and corn to a boil. Reduce heat and simmer for 10 minutes. Add Velveeta and stir until melted. Add chicken and pasta. Season with salt and pepper. Serve with cilantro. Serve 6.
 
 
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