Category
Soup/Stew/Chili
Prep Time
15 minServings
6Recipe Ingredients
2 cans Rotel Tomatoes with chilies1 can chicken broth
2 ears sweet corn, cut off the cob
8 ounces Velveeta cheese, cubed
1 cup roasted chicken, shredded
1 cup small pasta such as mini bow ties or ditalini, cooked al dente
Salt and freshly ground black pepper
Cilantro, coarsely chopped
Directions
Combine tomatoes, broth, 2 cups of water, and corn to a boil. Reduce heat and simmer for 10 minutes. Add Velveeta and stir until melted. Add chicken and pasta. Season with salt and pepper. Serve with cilantro. Serve 6.