Category
Side Dish
Prep Time
5 minutes (Prep) + 18-20 minutes (Cook Time)Servings
4Recipe Ingredients
2 ½ cups rice (Minute Rice)2 ¼ cups chicken broth
1 can Rotel Mild Diced Tomatoes & Green Chilies
½ medium onion, diced
3 large garlic cloves
2 tablespoons olive oil
2 Plum (Roma) tomatoes, chopped
Salt to taste
Directions
In a large skillet, heat the olive oil over medium heat.Add the onions and garlic and cook for about 2 minutes, stirring…do not let them brown.
TIP* Chop the onion and garlic cloves together in a mini chopper.. a few pulses does the job..they're perfectly chopped and mixed together.
Add the rice… and stir well until all the rice is coated and cook for another 3-4 minutes until rice is almost golden in color.
Add the chicken broth, fresh tomatoes and canned tomatoes.
Simmer until all the liquid is absorbed and rice is cooked. (About 12-14 minutes).
Add salt to taste.
Serve hot.