RO*TEL Across America Recipe Contest

Spicy Avacado Quiche

by Amy from IL

Cheesy avacado quiche kicked up with original rotel and topped with a creamy spiced ranch!

AVERAGE RATING

Category

Breakfast/Brunch

Main Dish

Meatless Main Dish

Prep Time

10 min prep, 40 min cook

Servings

Yield: 16 (Makes 2 quiches)

Recipe Ingredients

1/2 cup sour cream
1/2 cup nonfat Greek yogurt
4 eggs, beaten
3 cups shredded cheddar cheese
4 scallions, chopped reserve 1 for garnish
1 can original rotel drained, reserve 1/4 cup of rotel and 2 TB juice set aside.
dash of salt and black pepper to taste
2 ripe avocados, sliced
2 9-inch deep pie shells

Spiced Ranch
1/4 cup of reserved rotel and juice
1/2 cup light ranch
2 tablespoons sour cream
Shredded lettuce

Directions

Preheat oven to 375 degrees.

Mix sour cream, yogurt, eggs, and cheese. Stir in 3 scallions (reserving 1 for garnish), rotel, and salt and pepper. Evenly lay avocados on bottom of pie shells. Pour cheese mixture over avocado slices and spread out. Bake until set, golden, and puffy, about 40 to 45 minutes. Let stand 10 minutes before serving.

Mix ranch and reserved rotel , 2 tablespoons of juice, and 2 TB Sour cream.

Top quiche with shredded lettuce and drizzle with spiced ranch. Garnish with scallion.