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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Spicy Garden Tortellini
Spicy Garden Tortellini
by Jennifer from IA
Fresh vegetables and pasta with a spicy twist
AVERAGE RATING
Print Recipe

Category

Pasta/Pizza

Prep Time

10 minutes

Servings

4

Recipe Ingredients

1 small pkg. of spinach and cheese tortellini
1 green zucchini
1 yellow zucchini
1 sweet onion
2 garlic cloves, minced
1 can of Rotel, "hot" with habanero peppers
1/4 cup olive oil
2 tsp. sea salt
black pepper to taste

Directions

In a large sauce pan cook pasta according to pkg. directions. While pasta is boiling, saute olive oil, garlic, salt and pepper in a deep skillet over medium high heat for 2 min. Next add zucchini, onion, and Rotel. Cook until pasta is ready and add drained pasta to the skillet. Cover and cook on low for 15-20 min. This can be served as a main dish or as a side.
 
 
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