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Spicy Gazpacho
Spicy Gazpacho
by Tricia from FL
A Spicy and Refreshing, Chilled Soup
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

15 minutes

Servings

10

Recipe Ingredients

2 minced garlic closed (about 1 Tablespoon)
1 can mild Ro-tel with chili
1/2 peeled, seeded cucumber diced
black pepper to taste
1/4 cup red wine vinegar
3 scallions (green onions) minced
1/3 cup minced cilantro or celery leaves
2 teaspoons paprika
3 cups tomato juice
1 cup beef broth
2 Tablespoons lemon juice

Garnishes:
lemon wedges,
cilantro,
sour cream,
diced avocado

Directions

Mix all ingredients, except garnishes, in a large bowl or pitcher.

Cover and chill for at least 4 hours.

Serve cold with garnishes, as desired.

This recipe can be made 1-2 days in advance, so it is great for parties.

Enjoy!