RO*TEL Across America Recipe Contest

Spicy Hominy Chile

by Jennifer from UT

This spicy RoTel chile is sure to raise your blood temperature!

AVERAGE RATING

Category

Main Dish

Prep Time

10

Servings

6-8

Recipe Ingredients

• 1 tbsp olive oil
• 1 cup chopped sweet onion
• 1 tbsp minced garlic
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 tbsp Tabasco
• 15 oz. can kidney beans, drained
• 15 oz. great northern beans, drained
• 29 oz. can white hominy, drained
• (2) 10 oz. can RoTel Original diced tomato & green chilies
• 10 oz. can RoTel Hot diced tomato & green chilies
• 1 cup beef broth
• 1 cup sour cream
• 1 cup shredded pepper jack cheese

Directions

Heat oil in a large stockpot over medium-high heat.
Add onion and garlic to pan. Sauté for about 4 minutes or until onion has started to soften.
Stir in chili powder through Tabasco. Cook for about 2 minutes.
Stir in kidney beans, great northern beans, hominy, RoTel, and broth; bring to a boil. Reduce heat, and simmer 20 minutes.
Serve with sour cream and cheese.