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  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

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Spicy meatloaf
by Elizabeth from TX
Classic meatloaf meets spice
AVERAGE RATING
Print Recipe

Category

Main Dish

Prep Time

10 minutes

Servings

4-6

Recipe Ingredients

1.5 lb of ground beef, 1 egg, 1 can of Rotel original diced tomatoes, 1 tsp garlic salt, 1/2 tsp onion powder, 1/2 tsp black pepper.
Loaf pan

Directions

Preheat oven to 400. Wash hands. Beat egg and set aside. In large mixing bowl, mix all ingredients together with hands. Pour meat mixture in loaf pan and shape as desired. Bake at 400 for 30 minutes or until center is no longer pink. Serve with ketchup to top, or for even more spice additional rotel.
 
 
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