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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


Terri's Chili
by Terri from MS
A great go to recipe
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

20 minutes

Servings

8

Recipe Ingredients

Terri’s Chili Recipe

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
1 (10 ounce) can Rotel diced tomatoes
4 (8 ounce) can tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) kidney beans
1 (1 ¼ ounce) pkg. mild chili seasoning
2 lbs. ground chuck
Worcestershire sauce to taste (app. ¼ c)
Salt and pepper to taste
Water as needed

Directions

Brown onions and pepper until tender. Brown ground chuck. Drain grease off. Add all canned items including juice. Add Worcestershire sauce, salt and pepper.

Simmer on low.

Leftovers freeze nicely.

(Daddy’s favorite chili)
 
 
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